The high quality of Cotinos olive oil products is being assured throughout every step of the procedure.
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Olives are collected at the appropriate point of their maturation circle according to the kind of produced olive oil.
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The extraction of olive oil is performed solely by mechanical means.
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Olive oil is being produced by olives collected by hand, in order to maintain all their special attributes.
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Continuous sampling inspections take place to maintain products of the highest quality.
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Organic olive oil is certified by ΔΗΩ (Inspection and Certification Organization for Organic Products) for standardization, preservation and trading procedures.
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Cold extraction is being used (<28 °C)