The high quality of Cotinos olive oil products is being assured throughout every step of the procedure.
 

• Olives are collected at the appropriate point of their maturation circle according to the kind of produced olive oil.
• The extraction of olive oil is performed solely by mechanical means.
• Olive oil is being produced by olives collected by hand, in order to maintain all their special attributes.
• Continuous sampling inspections take place to maintain products of the highest quality.
• Organic olive oil is certified by ΔΗΩ (Inspection and Certification Organization for Organic Products) for standardization, preservation and trading procedures.
• Cold extraction is being used (<28 °C)